You’re looking at 12 packs of La Molisana Pennoni Rigati N. 21, each weighing 500 grams. Pennoni Rigati are large, ridged pasta tubes, perfect for holding onto thick sauces. The bronze-drawn process used by La Molisana gives the pasta a rough surface, making it excellent for absorbing and clinging to rich, hearty sauces.
Here are some delicious ideas for using Pennoni Rigati:
Baked Pennoni with béchamel sauce, spinach, and cheese for a comforting dish.
Pennoni with meat ragù or sausage and mushroom sauce.
Pasta alla Norma, a classic Sicilian dish with eggplant, ricotta salata, and tomato sauce.
A simple tomato and basil sauce, letting the pasta’s ridges capture all the flavors.
Let me know if you need help with recipes or cooking tips!
